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Persimmon (1 kg)


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Persimmons are eaten fresh, dried, raw, or cooked. When eaten fresh, they are usually eaten whole like an apple in bite-size slices and maybe peeled. One way to consume ripe persimmons, which may have a soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon. Riper persimmons can also be eaten by removing the top leaf, breaking the fruit in half, and eating from the inside out.

Weight 1 kg


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