Himalayan Roots offers a range of flavors in green teas, which are made from high-altitude and organically grown leaves that naturally develop a rich aroma and smooth taste. Their repertoire includes refreshing varieties such as Mint Green Tea and Tulsi Green Tea, Lemon Ginger Green Tea, Mango Green Tea and Many more. Each infused with pure Himalayan herbs for extra wellness benefits. Other blends that showcase this brand's floral and traditional regional notes in the cup are Rose, Jasmine, and Kashmiri Kahwa. Variations like these not only add more taste but also enhance the health-promoting properties found in green tea, making the choice of Himalayan Roots flavorful and wholesome for daily wellness.

HEALTH BENEFITS FOR GREEN TEA

1. Rich in antioxidants: helps protect cells from damage.

2. Boosts metabolism: Helps regulate weight.

3. Improves brain function: Enhances focusing and reduces stress.

4. Supports heart health, possibly helping to lower bad cholesterol.

5. Strengthens immunity: Helps the body fight against infections.

Himalayan Roots

Green Tea

Himalayan Roots Green tea tastes fresh and crisp, with a light, grassy aroma that is shaped by the cool mountain climate and high altitudes in which the tea bushes grow slowly and develop richer nutrients. Since the leaves have minimal oxidation, they retain more antioxidants, especially catechins, which are often associated with better metabolism, clearer skin, and gentle sustained energy. Tea usually tastes delicate, slightly sweet, and vegetal, making it a comforting tea for everyday drinking. Many like it for its refreshing finish and soothing effect.

Black Tea

Himalayan Roots black tea is fully oxidized, yielding a bold and robust flavor with deeper notes; often malty, earthy, or slightly fruity depending on the estate and season. The brisk mountain air and mineral-laden soil combine for a cup that is strong yet smooth, without the bitterness sometimes found in low-elevation black teas. It is richer in theaflavins and tannins, offering a heartier taste and a stronger caffeine kick, making it perfect for mornings or with milk and spices (as in chai).

MANGO GREEN TEA: TASTY REFRESHMENT 🥭☕️

MANGO GREEN TEA: The refreshing fusion of smooth green tea with the sweet, tropical flavor of mango. This lively blend tastes great and provides a potent mix of antioxidants to support general well-being. The mango lends a fruity aroma and a touch of sweetness to the tea, which is great both hot and iced, while the base of green tea improves metabolism, energy, and immunity. Ideal for those who want not only a flavored, refreshing tea but also one that can contribute even more to health.

BENEFITS OF MANGO GREEN TEA

1. Boosts immunity by combining green tea antioxidants with vitamin-rich mango.
2. Improves digestion – helps in soothing the stomach and maintaining good gut health.
3. Good for the skin: Antioxidants help to maintain healthy, glowing skin.
4. Energy booster: It gives an easy lift of caffeine combined with refreshing fruity twists.
5. Supports weight management: green tea aids metabolism, while mango adds natural sweetness.

Kashmiri Kahwa Green Tea

Experience the magic of Kashmir in every sip with our Kashmiri Kahwa Flavors Green Tea. This special blend brings together the freshness of premium green tea and the rich, aromatic notes of traditional Kahwa—saffron, cardamom, cinnamon, and almonds.

The result is a cup that’s refreshing yet warm, light yet full of flavors, perfect for both mornings and cozy evenings.

The TEA from Himachal Pradesh is more than a commercial product; it's a reflection of the pristine environment and the dedicated work of generations of growers in places like the Kangra Valley. The popular demand for these teas is a testament to their superior quality.

Whether you're sipping a cup of invigorating BLACK TEA to warm up against the cool weather in Shimla, Himachal Pradesh, enjoying a refreshing GREEN TEA for its countless health benefits, or winding down with a fragrant CHAMOMILE TEA for a restful sleep, you are partaking in a rich tradition.

It’s a natural product, often grown with minimal or organic intervention, making it a pure and clean brew. The distinct taste—often described as having a delicate woody aroma for the green and a sweet, malty note for the black—sets it apart in the global tea market. So, next time you are looking for a high-quality, beneficial, and delicious TEA, reach for the bounty of the Himalayas. You won't just be drinking TEA; you'll be sipping the serenity of Himachal Pradesh.